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Green cardamom (known scientifically as Elettaria cardamomum) is a highly aromatic spice that’s widely used in cooking, baking, and traditional medicine. It has a distinct, sweet-spicy flavor and a rich fragrance, making it a valuable ingredient across various cultures. Here are the main uses of green cardamom:
Note: While green cardamom is generally safe for most people, it’s best to use it in moderation. If you have allergies to spices or any existing health conditions, it’s always a good idea to consult with a healthcare provider before using it extensively.
Would you like specific recipes or remedies that incorporate green cardamom? Or are you looking for advice on how to use it in cooking or wellness practices?
Weight | 100Gms, 250Gms |
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